Special Occasion Smoked Bluefish Pâté

Name: Special Occasion Smoked Bluefish Pâté
Total time: 360 min
Yield: 16 Portionen
Ingredients: ½ pound skinless, boneless smoked bluefish; 🧀 1 (8 ounce) package cream cheese, softened; 1 ½ teaspoons Dijon mustard; 1 ½ teaspoons prepared horseradish

Kosten $15, sparen $10

Quelle: Recommended by CookPal

360 Min
16 Portionen
$15

Special Occasion Smoked Bluefish Pâté

Kosten $15, sparen $10

Quelle: Recommended by CookPal

360 Min
16 Portionen
$15

ZUTATEN

Seafood
- ½ pound skinless, boneless smoked bluefish
Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
Condiments
- 1 ½ teaspoons Dijon mustard
- 1 ½ teaspoons prepared horseradish

SCHRITTE

Break up bluefish and place in a food processor. Add cream cheese and pulse until smooth.

Add mustard and horseradish. Blend to desired consistency.

Cover and refrigerate 6 hours, or overnight before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

4
Protein
1
Kohlenhydrate
5
Fette

💡 Chill the pâté thoroughly for best texture and flavor.Smoked salmon or tuna may be substituted for bluefish.Serve with crackers, sliced baguette, or vegetable sticks for variety.