
Sous Vide Flan
Kosten $6, sparen $4
Quelle: Recommended by CookPal
- 65 Min
- 8 Portionen
- $6
Sous Vide Flan
Kosten $6, sparen $4
Quelle: Recommended by CookPal
- 65 Min
- 8 Portionen
- $6
ZUTATEN
Caramel
- 🍚 ¾ cup white sugar
Custard
- 🥛 1 (14 ounce) can sweetened condensed milk
- 🥛 1 (12 fluid ounce) can evaporated milk
- 🥚 3 eggs
- 1 tablespoon vanilla extract
Tools and Containers
- 8 4-ounce Mason jars with lids and rings
SCHRITTE
Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179°F (82°C).
Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into 8 Mason jars, enough to cover the bottom of each.
Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Pour the mixture into the jars and seal.
Place the jars in the water bath and cook for 1 hour.
Remove jars from the water bath and allow the flan to cool until safe to handle, about 20 minutes.
Unseal jars and run a small rubber spatula around the sides of the flan. Top each jar with a plate, invert, and gently shake to release the flan.
NÄHRSTOFFE
Pro 1 Portion🔥
325
Kalorien
- 10Protein
- 51Kohlenhydrate
- 10Fette
💡 Use high-quality vanilla extract for a richer flavor.Cool the jars completely before inverting to ensure the flan holds its shape.For easy cleanup, soak the saucepan immediately after making the caramel to remove hardened sugar.