Slow Cooker Cheesy Hash Brown Potatoes

Name: Slow Cooker Cheesy Hash Brown Potatoes
Total time: 240 min
Yield: 10 Portionen
Ingredients: 🥔 1 (30 ounce) package frozen shredded hash brown potatoes; 🧈 ½ cup butter, melted; 2 (10.5 ounce) cans condensed cream of chicken soup; ¾ cup sour cream; 🧀 2 cups shredded Cheddar cheese

Kosten $10, sparen $15

Quelle: Recommended by CookPal

240 Min
10 Portionen
$10

Slow Cooker Cheesy Hash Brown Potatoes

Kosten $10, sparen $15

Quelle: Recommended by CookPal

240 Min
10 Portionen
$10

ZUTATEN

Main Ingredients
- 🥔 1 (30 ounce) package frozen shredded hash brown potatoes
- 🧈 ½ cup butter, melted
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ¾ cup sour cream
- 🧀 2 cups shredded Cheddar cheese

SCHRITTE

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns.

Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.

Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

NÄHRSTOFFE

Pro 1 Portion

🔥

336

Kalorien

9
Protein
21
Kohlenhydrate
29
Fette

💡 Use a slow cooker liner for easy cleanup.For variation, you can use different types of cheese or hash browns.Ideal for potlucks, game days, and family gatherings.