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Skillet Sausage and Potatoes

Skillet Sausage and Potatoes

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 25 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Base Ingredients

    • 1 tablespoon olive oil
    • 1/2 cup peas
    • 1 teaspoon dried thyme
    • 1 tablespoon chopped fresh parsley

SCHRITTE

1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork tender, 10-12 minutes; drain.

2

Heat olive oil in a large skillet over medium heat; cook and stir smoked sausage in skillet until browned on both sides, about 3 minutes. Remove sausage from skillet to a paper towel-lined plate; leave drippings in pan.

3

Quarter the potatoes. Cook and stir potatoes, red pepper, green pepper, onion, and apple in the skillet until potatoes are starting to brown, 8 to 10 minutes; add oil as needed. Stir in garlic; cook until fragrant, about 30 seconds.

4

Return sausage to the skillet, stir in peas and thyme, and cook until peas are heated through, 3 to 5 minutes. Season with salt and pepper; garnish with chopped parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

552

Kalorien

  • 18
    Protein
  • 40
    Kohlenhydrate
  • 36
    Fette

💡 Use baby potatoes for quicker cooking and a softer texture.Try using different sausage varieties, such as spicy or chicken, for more flavor variations.Adding a fried egg on top turns this dish into a hearty breakfast.