
Skiers' French Toast
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 55 Min
- 8 Portionen
- $10
Skiers' French Toast
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 55 Min
- 8 Portionen
- $10
ZUTATEN
Syrup Base
- 2 tablespoons light corn syrup
- 🧈 ½ cup butter
- 🍯 1 cup packed brown sugar
Bread Layer
- 🍞 1 (1 pound) loaf unsliced white bread, with crust trimmed
Egg Mixture
- 🥚 5 large eggs
- 🥛 1 ½ cups milk
- 1 tablespoon vanilla extract
- 🧂 ¼ teaspoon salt
SCHRITTE
Combine light corn syrup, butter, and packed brown sugar in a saucepan; simmer until syrup-like.
Pour the syrup mixture over the bottom of a 9x13-inch pan.
Slice bread into 12 to 16 slices and place over the syrup. Layer as needed.
Beat together eggs, milk, vanilla, and salt in a bowl. Pour the mixture evenly over the bread.
Cover the dish with plastic wrap and refrigerate for 8 hours or overnight.
Preheat the oven to 350°F (175°C).
Bake in the preheated oven for 45 minutes until set and golden.
Cut into squares. Invert and serve warm.
NÄHRSTOFFE
Pro 1 Portion🔥
444
Kalorien
- 10gProtein
- 62gKohlenhydrate
- 17gFette
💡 Tipps
Prepare it the night before to save time in the morning.For added flavor, sprinkle a pinch of cinnamon or nutmeg into the egg mixture.Serve with fresh fruits or whipped cream for a more indulgent breakfast.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.