env: dev (uid: )
CookPal AI
recipe image

Shrimp and Pasta in Lemon Cream Sauce

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Pasta / Noodles

    • 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • Seafood

    • 🦐 12 ounces cooked medium shrimp
  • Sauces and Condiments

    • 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
  • Fruits and Citrus

    • 🍋 1 tablespoon lemon juice
    • 🍋 1 teaspoon grated lemon peel
  • Herbs

    • 1 tablespoon chopped fresh parsley

SCHRITTE

1

Combine shrimp, sauce, lemon juice, and lemon peel in a small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

2

Serve over prepared pasta. Sprinkle with parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

341

Kalorien

  • 25g
    Protein
  • 42g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh lemons for better flavor.Cook the pasta last to ensure it's hot when serving.Do not boil the sauce; gently heating maintains its creaminess.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.