Savannah's Best Marinated Portobello Mushrooms
Kosten $6, sparen $12
Quelle: Recommended by CookPal
- 35 Min
- 2 Portionen
- $6
Savannah's Best Marinated Portobello Mushrooms
Kosten $6, sparen $12
Quelle: Recommended by CookPal
- 35 Min
- 2 Portionen
- $6
ZUTATEN
Liquid Seasoning
- ½ cup cooking wine
- 2 tablespoons dark soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
Aromatics
- 🧄 2 cloves garlic, minced
Main Ingredient
- 🍄 2 large portobello mushroom caps
SCHRITTE
Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish.
Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.
Preheat the oven to 400°F (200°C).
Bake in the preheated oven for 25 minutes.
Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
112
Kalorien
- 1gProtein
- 5gKohlenhydrate
- 7gFette
💡 Tipps
Serve with couscous or rice for a complete meal.Top with burger fixings for a delicious vegetarian sandwich.Use fresh garlic instead of pre-minced for a bolder flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.