Sarah's Banana Bread Muffins

Name: Sarah's Banana Bread Muffins
Total time: 35 min
Yield: 12 Portionen
Ingredients: 🧂 1 cup white sugar; ½ cup vegetable oil; 🥚 1 large egg; 🍌 3 ripe bananas, mashed; 🌰 ¼ cup chopped walnuts; 🌾 2 cups all-purpose flour; 🧂 1 teaspoon baking soda; 🧂 ½ teaspoon salt

Kosten $5, sparen $10

Quelle: Recommended by CookPal

35 Min
12 Portionen
$5

Sarah's Banana Bread Muffins

Kosten $5, sparen $10

Quelle: Recommended by CookPal

35 Min
12 Portionen
$5

ZUTATEN

Main Ingredients
- 🧂 1 cup white sugar
- ½ cup vegetable oil
- 🥚 1 large egg
- 🍌 3 ripe bananas, mashed
- 🌰 ¼ cup chopped walnuts
- 🌾 2 cups all-purpose flour
- 🧂 1 teaspoon baking soda
- 🧂 ½ teaspoon salt

SCHRITTE

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts.

Add flour, baking soda, and salt; stir until completely smooth.

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

270

Kalorien

3
Protein
40
Kohlenhydrate
12
Fette

💡 Use overripe bananas for a stronger banana flavor.You can substitute walnuts with pecans or omit them for a nut-free version.Add chocolate chips for a sweeter variation.Store muffins in an airtight container for up to 3 days at room temperature or freeze for longer storage.