Run For The Roses Pie I

Name: Run For The Roses Pie I
Total time: 45 min
Yield: 16 Portionen
Ingredients: 🌰 1 cup chopped walnuts; 3 tablespoons bourbon; 🧂 1 cup white sugar; 1 cup light corn syrup; 🥚 4 eggs; 🧈 ½ cup butter; 🍫 1 cup semisweet chocolate chips; 1 teaspoon vanilla extract; 2 (9 inch) unbaked pie crust

Kosten $15, sparen $25

Quelle: Recommended by CookPal

45 Min
16 Portionen
$15

Run For The Roses Pie I

Kosten $15, sparen $25

Quelle: Recommended by CookPal

45 Min
16 Portionen
$15

ZUTATEN

Nuts
- 🌰 1 cup chopped walnuts
Alcohol
- 3 tablespoons bourbon
Sweeteners
- 🧂 1 cup white sugar
- 1 cup light corn syrup
Dairy and Eggs
- 🥚 4 eggs
- 🧈 ½ cup butter
Chocolate
- 🍫 1 cup semisweet chocolate chips
Flavorings
- 1 teaspoon vanilla extract
Base
- 2 (9 inch) unbaked pie crust

SCHRITTE

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.

In a large bowl, beat sugar, corn syrup, and eggs. Stir in butter, chocolate chips, and vanilla extract. Add bourbon and nuts.

Pour filling into pie shell.

Bake in the preheated oven for 45 minutes, or until golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

394

Kalorien

5
Protein
46
Kohlenhydrate
22
Fette

💡 Let the pie cool completely before serving to ensure the filling sets properly.For added flavor, try sprinkling a pinch of sea salt over the top of the finished pie.Pair this pie with whipped cream or vanilla ice cream for an extra indulgent experience.