Refrigerator Dill Pickles

Name: Refrigerator Dill Pickles
Total time: 10 min
Yield: 12 Portionen
Ingredients: 💧 3 ½ cups water; 1 ¼ cups white vinegar; 🍬 1 tablespoon white sugar; 🧂 1 tablespoon sea salt; 🥒 4 cups cucumber spears; 🧄 2 cloves garlic, whole; 2 heads fresh dill

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
12 Portionen
$5

Refrigerator Dill Pickles

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
12 Portionen
$5

ZUTATEN

Brine
- 💧 3 ½ cups water
- 1 ¼ cups white vinegar
- 🍬 1 tablespoon white sugar
- 🧂 1 tablespoon sea salt
Main Ingredients
- 🥒 4 cups cucumber spears
- 🧄 2 cloves garlic, whole
- 2 heads fresh dill

SCHRITTE

Gather all ingredients.

Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.

Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.

Pour cooled vinegar mixture over cucumbers, garlic, and dill.

Seal container with lid and refrigerate for at least 3 days.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

0
Protein
3
Kohlenhydrate
0
Fette

💡 For a crunchier pickle, use fresh, firm cucumbers.Sterilizing the container before use helps extend the pickles' shelf life.Adjust the amount of garlic and dill to taste for varying flavors.