Red Pesto Sauce

Name: Red Pesto Sauce
Total time: 10 min
Yield: 8 Portionen
Ingredients: 🌿 1 ½ cups fresh basil leaves; 🍅 1 cup sun-dried tomatoes, or to taste; 🧀 1 cup grated Parmesan cheese; ⅔ cup olive oil; ½ cup pine nuts; 🧄 1 clove garlic, minced; 🍋 ½ lemon, juiced; 🧂 Salt and ground black pepper to taste

Kosten $8.5, sparen $6.5

Quelle: Recommended by CookPal

10 Min
8 Portionen
$8.5

Red Pesto Sauce

Kosten $8.5, sparen $6.5

Quelle: Recommended by CookPal

10 Min
8 Portionen
$8.5

ZUTATEN

Main Ingredients
- 🌿 1 ½ cups fresh basil leaves
- 🍅 1 cup sun-dried tomatoes, or to taste
- 🧀 1 cup grated Parmesan cheese
- ⅔ cup olive oil
- ½ cup pine nuts
- 🧄 1 clove garlic, minced
- 🍋 ½ lemon, juiced
- 🧂 Salt and ground black pepper to taste

SCHRITTE

Blend basil leaves, sun-dried tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms.

Stir in lemon juice and season with salt and black pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

282

Kalorien

7
Protein
5
Kohlenhydrate
27
Fette

💡 You can use lime juice as a substitute for lemon juice.Customize the spice level by adding a small amount of Spanish pepper.Store in an airtight container in the refrigerator for up to one week.Serve with freshly cooked pasta or as a dip for bread.