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Red Currant Jelly

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 40 Min
  • 64 Portionen
  • $12

ZUTATEN

  • Base Ingredients

    • 4 pounds fresh red currants
    • 💧 1 cup water
    • 🍬 7 cups white sugar
    • 4 fluid ounces liquid fruit pectin

SCHRITTE

1

Place red currants into a large pot and crush with a potato masher or berry crusher. Pour in 1 cup of water and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice.

2

Pour juice into a large saucepan and stir in sugar. Bring to a rapid boil over high heat, and stir in liquid pectin immediately. Return to a full rolling boil, and allow to boil for 30 seconds.

3

Remove from heat and skim off foam from the top. Ladle or pour into sterile ½-pint jars, filling to within ½ inch of the top. Wipe the rims with a clean damp cloth. Cover with new sterile lids and rings. Process covered in a bath of simmering water for 10 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

101

Kalorien

  • 0g
    Protein
  • 26g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

For better texture, use freshly picked red currants.Ensure jars and lids are thoroughly sterilized to avoid contamination.Process jars in simmering water immediately after filling for longer shelf life.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.