Polish Sloppy Joes

Name: Polish Sloppy Joes
Total time: 60 min
Yield: 20 Portionen
Ingredients: 🥩 3 pounds lean ground beef; 1 green bell pepper, seeded and diced; 🥬 2 stalks celery, chopped; 🧅 1 large onion, diced; 1 (32 ounce) jar sauerkraut with caraway seed; 🟤 2 (15 ounce) cans boiling chicken broth; 🧂 1 pinch salt and pepper to taste

Kosten $15, sparen $25

Quelle: Recommended by CookPal

60 Min
20 Portionen
$15

Polish Sloppy Joes

Kosten $15, sparen $25

Quelle: Recommended by CookPal

60 Min
20 Portionen
$15

ZUTATEN

Meat
- 🥩 3 pounds lean ground beef
Vegetables
- 1 green bell pepper, seeded and diced
- 🥬 2 stalks celery, chopped
- 🧅 1 large onion, diced
Canned Goods
- 1 (32 ounce) jar sauerkraut with caraway seed
- 🟤 2 (15 ounce) cans boiling chicken broth
Spices & Seasonings
- 🧂 1 pinch salt and pepper to taste

SCHRITTE

Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink.

Pour in the sauerkraut and chicken broth and add the green pepper, celery, and onion.

Simmer for at least 1 hour.

Season with salt and pepper to taste and serve on a good hard roll or semmel (Kaiser) roll.

NÄHRSTOFFE

Pro 1 Portion

🔥

148

Kalorien

14
Protein
3
Kohlenhydrate
9
Fette

💡 For a Rueben twist, serve on a good rye roll with a slice of Swiss cheese.If you prefer a spicier version, consider adding a dash of hot sauce or chopped jalapeños.Make the mixture ahead of time; it stores well in the fridge and reheats beautifully.