Pickled Red Onions

Name: Pickled Red Onions
Total time: 10 min
Yield: 16 Portionen
Ingredients: 🧅 1 medium red onion, thinly sliced into half-moons; ¾ cup white wine vinegar; 🧂 1 teaspoon sea salt; 🍬 1 teaspoon white sugar; 5 black peppercorns

Kosten $2.5, sparen $5

Quelle: Recommended by CookPal

10 Min
16 Portionen
$2.5

Pickled Red Onions

Kosten $2.5, sparen $5

Quelle: Recommended by CookPal

10 Min
16 Portionen
$2.5

ZUTATEN

Vegetables
- 🧅 1 medium red onion, thinly sliced into half-moons
Liquids
- ¾ cup white wine vinegar
Seasonings
- 🧂 1 teaspoon sea salt
- 🍬 1 teaspoon white sugar
- 5 black peppercorns

SCHRITTE

Gather all ingredients.

Pack onion slices into a sterilized 1-pint jar.

Combine vinegar, salt, sugar, and peppercorns in a small saucepan; bring to a boil over medium-high heat.

Carefully pour the brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.

Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

0
Protein
1
Kohlenhydrate
0
Fette

💡 Use a mandoline for perfectly thin onion slices.For a unique flavor, experiment with additional spices like cloves or bay leaves in the brine.These pickled onions can last up to 2 weeks in the refrigerator if sealed tightly.