Peach Toast with Whipped Ricotta

Name: Peach Toast with Whipped Ricotta
Total time: 5 min
Yield: 2 Portionen
Ingredients: 1/2 cup whole milk ricotta cheese; 1 teaspoon olive oil; 🍋 1/2 teaspoon lemon juice; 🍞 2 thick slices bread, toasted; 🍑 Peach slices (as needed); 🌿 Fresh basil leaves (for garnish); Balsamic glaze (for drizzling)

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

5 Min
2 Portionen
$3.5

Peach Toast with Whipped Ricotta

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

5 Min
2 Portionen
$3.5

ZUTATEN

Spreads
- 1/2 cup whole milk ricotta cheese
- 1 teaspoon olive oil
- 🍋 1/2 teaspoon lemon juice
Bread
- 🍞 2 thick slices bread, toasted
Toppings
- 🍑 Peach slices (as needed)
- 🌿 Fresh basil leaves (for garnish)
- Balsamic glaze (for drizzling)

SCHRITTE

Add ricotta, olive oil, and lemon juice to a mini food processor, and blend until smooth and creamy.

Spread ricotta evenly on each slice of toast.

Layer peach slices on top of ricotta, sprinkle with basil, and drizzle with balsamic glaze.

NÄHRSTOFFE

Pro 1 Portion

🔥

348

Kalorien

12
Protein
52
Kohlenhydrate
12
Fette

💡 Toast your bread to a golden brown for extra crunch.Use ripe, juicy peaches for the best flavor.Fresh basil adds a refreshing twist—don’t skip it!This recipe also works well with other fruits like strawberries or figs.