
Oyster Stew
Kosten $15, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 4 Portionen
- $15
Oyster Stew
Kosten $15, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 4 Portionen
- $15
ZUTATEN
Base
- 🧈 ½ cup butter
- 1 cup minced celery
- 3 tablespoons minced shallots
- 🥛 1 quart half-and-half cream
- 2 (12 ounce) containers fresh shucked oysters, undrained
- 1 pinch cayenne pepper, or to taste
SCHRITTE
1
Gather all ingredients.
2
Melt butter in a large skillet over medium heat. Add celery and shallots; cook and stir until shallots are tender, 3 to 5 minutes.
3
Heat half-and-half in a large pot over medium-high heat. Add celery and shallot mixture, and stir continuously until just about to boil. Add oysters and their liquid, and season with cayenne pepper, salt, and pepper.
4
Cook, stirring continuously, until oysters curl at the ends. Turn off the heat and serve immediately.
NÄHRSTOFFE
Pro 1 Portion🔥
555
Kalorien
- 13Protein
- 14Kohlenhydrate
- 51Fette
💡 For added spice, consider serving with a side of hot sauce.Serve alongside toasted homemade bread for a complete meal.Use fresh oysters for the best flavor.