No-Bake Cheesecake with Condensed Milk

Name: No-Bake Cheesecake with Condensed Milk
Total time: 240 min
Yield: 8 Portionen
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 🍋 ⅓ cup lemon juice; 1 (9 inch) graham cracker pie crust

Kosten $10, sparen $15

Quelle: Recommended by CookPal

240 Min
8 Portionen
$10

No-Bake Cheesecake with Condensed Milk

Kosten $10, sparen $15

Quelle: Recommended by CookPal

240 Min
8 Portionen
$10

ZUTATEN

Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
Fruit/Citrus
- 🍋 ⅓ cup lemon juice
Crust
- 1 (9 inch) graham cracker pie crust

SCHRITTE

Beat cream cheese with an electric mixer until smooth and creamy.

Mix in condensed milk until well blended.

Add lemon juice and blend until smooth.

Spoon mixture into graham cracker pie crust.

Chill in the refrigerator until set, approximately 3 to 4 hours.

NÄHRSTOFFE

Pro 1 Portion

🔥

387

Kalorien

7
Protein
45
Kohlenhydrate
21
Fette

💡 For a firmer texture, you can freeze the cheesecake before serving.Top with fresh fruits or pie filling for added flavor.Use freshly squeezed lemon juice for better aromatic flavors.