No-Added-Sugar Apple Pie

Name: No-Added-Sugar Apple Pie
Total time: 45 min
Yield: 8 Portionen
Ingredients: 3 tablespoons cornstarch; 1 tablespoon ground cinnamon; 🍎 12 ounces unsweetened apple juice concentrate; 🍎 6 cups thinly sliced apples; 1 recipe pastry for a 9-inch double crust pie

Kosten $10, sparen $5

Quelle: Recommended by CookPal

45 Min
8 Portionen
$10

No-Added-Sugar Apple Pie

Kosten $10, sparen $5

Quelle: Recommended by CookPal

45 Min
8 Portionen
$10

ZUTATEN

Filling
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 🍎 12 ounces unsweetened apple juice concentrate
- 🍎 6 cups thinly sliced apples
Crust
- 1 recipe pastry for a 9-inch double crust pie

SCHRITTE

Preheat the oven to 350°F (175°C).

Whisk together the cornstarch, cinnamon, and 1/4 of the apple juice.

In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.

Pour into the bottom crust and cover with the top crust.

Bake for 45 minutes until the crust is golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

309

Kalorien

3
Protein
41
Kohlenhydrate
15
Fette

💡 To avoid a soggy crust, make sure the apple filling cools slightly before pouring it into the crust.For extra flavor, you can add a pinch of nutmeg to the filling.If you're short on time, you can use store-bought pie crust.