Mom's Kimchi Egg

Name: Mom's Kimchi Egg
Total time: 5 min
Yield: 2 Portionen
Ingredients: 2 tablespoons vegetable oil; 1 cup kimchi, or to taste; 🥚 2 large eggs, beaten

Kosten $3, sparen $7

Quelle: Recommended by CookPal

5 Min
2 Portionen
$3

Mom's Kimchi Egg

Kosten $3, sparen $7

Quelle: Recommended by CookPal

5 Min
2 Portionen
$3

ZUTATEN

Oil & Seasoning
- 2 tablespoons vegetable oil
Vegetables
- 1 cup kimchi, or to taste
Protein
- 🥚 2 large eggs, beaten

SCHRITTE

Heat oil in a skillet or wok over medium heat.

Cook kimchi in hot oil until softened, about 2 minutes.

Add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

208

Kalorien

8
Protein
4
Kohlenhydrate
19
Fette

💡 Use fresh kimchi for a more vibrant flavor.Serve the dish with steamed rice for a complete meal.Adjust the amount of kimchi based on your taste preferences.