Michelle's Tiramisu Cake

Name: Michelle's Tiramisu Cake
Total time: 120 min
Yield: 12 Portionen
Ingredients: 1 (9 inch) sponge cake; ☕ ⅜ cup strong brewed coffee, room temperature; ⅜ cup brandy; 1 ½ pounds mascarpone cheese, room temperature; 1 ½ cups confectioners' sugar; 🍫 3 tablespoons unsweetened cocoa powder, for dusting

Kosten $15, sparen $10

Quelle: Recommended by CookPal

120 Min
12 Portionen
$15

Michelle's Tiramisu Cake

Kosten $15, sparen $10

Quelle: Recommended by CookPal

120 Min
12 Portionen
$15

ZUTATEN

Cake base
- 1 (9 inch) sponge cake
Liquid / Flavoring
- ☕ ⅜ cup strong brewed coffee, room temperature
- ⅜ cup brandy
Cream layer
- 1 ½ pounds mascarpone cheese, room temperature
- 1 ½ cups confectioners' sugar
- 🍫 3 tablespoons unsweetened cocoa powder, for dusting

SCHRITTE

Cut the cake in half lengthwise to make two layers.

Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.

Beat together the mascarpone and the confectioners' sugar until fluffy.

Spread half the cheese mixture over the bottom cake layer.

Top with remaining cake layer and spread remaining cheese on top.

Dust liberally with sifted cocoa.

Refrigerate 2 hours before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

402

Kalorien

6
Protein
33
Kohlenhydrate
27
Fette

💡 Use high-quality mascarpone cheese for the best flavor and texture.Refrigerating the tiramisu will allow the flavors to meld together more effectively.For a kid-friendly version, substitute brandy with additional coffee or milk.