Mexican Salsa Verde

Name: Mexican Salsa Verde
Total time: 30 min
Yield: 8 Portionen
Ingredients: 🍅 3 green tomatoes; 2 fresh jalapeño chilies; 🍅 1 large red tomato; 🧅 1 medium onion, chopped; 🍋 1/4 cup lime juice; 🧂 Salt, to taste; Pepper, to taste; 1/2 cup chopped cilantro

Kosten $5, sparen $10

Quelle: Recommended by CookPal

30 Min
8 Portionen
$5

Mexican Salsa Verde

Kosten $5, sparen $10

Quelle: Recommended by CookPal

30 Min
8 Portionen
$5

ZUTATEN

Vegetables
- 🍅 3 green tomatoes
- 2 fresh jalapeño chilies
- 🍅 1 large red tomato
- 🧅 1 medium onion, chopped
Seasoning
- 🍋 1/4 cup lime juice
- 🧂 Salt, to taste
- Pepper, to taste
Herbs
- 1/2 cup chopped cilantro

SCHRITTE

Place green tomatoes and jalapeños in a pot and cover them with water. Bring to a boil and cook until the tomatoes and jalapeños turn light green, about 15 minutes. Drain well.

Transfer the cooked tomatoes and jalapeños to a blender. Add the onion, lime juice, salt, pepper, and cilantro. Puree to the desired consistency and chill in the refrigerator.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

1
Protein
6
Kohlenhydrate
0
Fette

💡 Adjust jalapeño quantity depending on your spice tolerance.For a smoky flavor, consider roasting the tomatoes and jalapeños before blending.Store the salsa in an airtight container in the refrigerator for up to 3 days.