Mexican Pot Roast

Name: Mexican Pot Roast
Total time: 490 min
Yield: 12 Portionen
Ingredients: 🥩 1 (4 pound) beef chuck roast, trimmed; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; 2 tablespoons olive oil; 1 ¼ cups diced green chile pepper; 🧅 1 large onion, chopped; 1 (5 ounce) bottle hot sauce; ¼ cup taco seasoning; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 🧄 1 teaspoon garlic powder

Kosten $25, sparen $30

Quelle: Recommended by CookPal

490 Min
12 Portionen
$25

Mexican Pot Roast

Kosten $25, sparen $30

Quelle: Recommended by CookPal

490 Min
12 Portionen
$25

ZUTATEN

Main Ingredients
- 🥩 1 (4 pound) beef chuck roast, trimmed
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
Vegetables & Seasonings
- 1 ¼ cups diced green chile pepper
- 🧅 1 large onion, chopped
- 1 (5 ounce) bottle hot sauce
- ¼ cup taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 🧄 1 teaspoon garlic powder

SCHRITTE

Season chuck roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add roast. Cook until entirely browned, 2 to 3 minutes per side; transfer to a slow cooker.

Sprinkle diced chile pepper, onion, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over roast.

Cook on Low until roast is fall-apart tender, 8 to 10 hours.

NÄHRSTOFFE

Pro 1 Portion

🔥

213

Kalorien

21
Protein
5
Kohlenhydrate
11
Fette

💡 This dish freezes well; store leftovers in airtight containers for up to 3 months.You can shred the cooked roast and use it in burritos, tacos, soups, or other Mexican dishes.Adjust the spiciness by reducing or increasing the cayenne pepper and hot sauce.