Louisiana Shrimp Creole
Kosten $15, sparen $10
Quelle: Recommended by CookPal
- 20 Min
- 5 Portionen
- $15
Louisiana Shrimp Creole
Kosten $15, sparen $10
Quelle: Recommended by CookPal
- 20 Min
- 5 Portionen
- $15
ZUTATEN
Base
- 🧈 3 tablespoons butter
- 🧅 ½ cup finely diced onion
- ½ cup chopped green bell pepper
- ½ cup chopped celery
- 🧄 2 cloves garlic, minced
Sauce
- 2 tablespoons cornstarch
- 🍅 1 (14.5 ounce) can stewed tomatoes
- 🍅 1 (8 ounce) can tomato sauce
- 💧 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Cajun seasoning
- 1 teaspoon chili powder
Protein
- 🦐 1 pound medium shrimp - peeled and deveined
Optional Garnishes
- 🍋 1 tablespoon lemon juice
- 2 teaspoons chopped fresh thyme
SCHRITTE
Gather all ingredients.
Melt butter in a 2-quart saucepan over medium heat; add onion, bell pepper, celery, and garlic. Cook and stir until onion softens and bell pepper is tender, about 5 to 7 minutes.
Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, water, Worcestershire sauce, Cajun seasoning, and hot pepper sauce. Bring to a boil, stirring frequently.
Stir in shrimp, lemon juice, and fresh thyme; cook until shrimp turn pink and are opaque, about 5 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
253
Kalorien
- 24Protein
- 21Kohlenhydrate
- 9Fette
💡 For a spicier dish, add more Cajun seasoning or a dash of hot sauce.Serve the Creole over rice to make it a complete meal.The dish can be prepared in advance and reheated for convenience.For a lower-calorie version, replace butter with olive oil.