Lighter Cretons

Name: Lighter Cretons
Total time: 55 min
Yield: 10 Portionen
Ingredients: 1 pound ground turkey; 1 ½ cups water, divided; ⅛ teaspoon ground cloves; ⅛ teaspoon sage; ⅛ teaspoon ground cinnamon; 🧅 1 cup chopped onion; 1 (.25 ounce) package unflavored gelatin (such as Knox ®)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

55 Min
10 Portionen
$5

Lighter Cretons

Kosten $5, sparen $10

Quelle: Recommended by CookPal

55 Min
10 Portionen
$5

ZUTATEN

Protein
- 1 pound ground turkey
Liquid and Spice
- 1 ½ cups water, divided
- ⅛ teaspoon ground cloves
- ⅛ teaspoon sage
- ⅛ teaspoon ground cinnamon
Vegetables
- 🧅 1 cup chopped onion
Binding Agent
- 1 (.25 ounce) package unflavored gelatin (such as Knox ®)

SCHRITTE

Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer for 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.

Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

10
Protein
2
Kohlenhydrate
3
Fette

💡 Spread the cretons on fresh bread or crackers for a delightful French-Canadian treat.Cool completely in the fridge to ensure proper setting of the gelatin.Use high-quality ground turkey for the best flavor and texture.