Lavender Lemonade with Hibiscus

Name: Lavender Lemonade with Hibiscus
Total time: 10 min
Yield: 8 Portionen
Ingredients: 💧 3 cups water; 🍋 1 ½ cups lemon juice; 💧 3 cups water; 1 ¼ cups white sugar; 2 tablespoons dried lavender flowers; 1 ½ teaspoons dried hibiscus petals

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
8 Portionen
$5

Lavender Lemonade with Hibiscus

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
8 Portionen
$5

ZUTATEN

Liquid
- 💧 3 cups water
- 🍋 1 ½ cups lemon juice
- 💧 3 cups water
Sweetener
- 1 ¼ cups white sugar
Botanicals
- 2 tablespoons dried lavender flowers
- 1 ½ teaspoons dried hibiscus petals

SCHRITTE

Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.

Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes.

Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.

NÄHRSTOFFE

Pro 1 Portion

🔥

133

Kalorien

0
Protein
35
Kohlenhydrate
0
Fette

💡 For a sweeter flavor, increase the sugar by ¼ cup.Use fresh lemon juice for the best flavor.For a more pronounced floral taste, steep the lavender and hibiscus longer before straining.