Kiki's Mexican Chicken Salad

Name: Kiki's Mexican Chicken Salad
Total time: 60 min
Yield: 6 Portionen
Ingredients: 🍗 2 ½ cups shredded cooked chicken meat; 🥕 ½ cup julienned carrots; ¼ cup julienned red bell pepper; ¼ cup julienned jicama; 🧅 ¼ cup julienned red onion; 🌽 2 (11 ounce) cans whole kernel corn, drained; 🍅 1 cup cherry tomatoes, halved; 2 tablespoons chopped fresh cilantro; ½ cup sour cream; ⅔ cup mayonnaise; 🍋 2 tablespoons fresh lemon juice; ½ teaspoon ground cumin; 🧂 ½ teaspoon salt; ¼ teaspoon pepper; 1 (1.25 ounce) package taco seasoning; 1 teaspoon hot pepper sauce

Kosten $15, sparen $10

Quelle: Recommended by CookPal

60 Min
6 Portionen
$15

Kiki's Mexican Chicken Salad

Kosten $15, sparen $10

Quelle: Recommended by CookPal

60 Min
6 Portionen
$15

ZUTATEN

Proteins
- 🍗 2 ½ cups shredded cooked chicken meat
Vegetables
- 🥕 ½ cup julienned carrots
- ¼ cup julienned red bell pepper
- ¼ cup julienned jicama
- 🧅 ¼ cup julienned red onion
- 🌽 2 (11 ounce) cans whole kernel corn, drained
- 🍅 1 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh cilantro
Dressing
- ½ cup sour cream
- ⅔ cup mayonnaise
- 🍋 2 tablespoons fresh lemon juice
- ½ teaspoon ground cumin
- 🧂 ½ teaspoon salt
- ¼ teaspoon pepper
- 1 (1.25 ounce) package taco seasoning
- 1 teaspoon hot pepper sauce

SCHRITTE

In a large bowl, gently mix chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, and cilantro.

In a separate bowl, mix sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce to make the dressing.

Pour the dressing over the salad and toss well to coat.

Cover the salad and refrigerate it for at least 1 hour before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

607

Kalorien

22
Protein
38
Kohlenhydrate
44
Fette

💡 For extra crunch, add crushed tortilla chips on top before serving.Refrigerating allows the flavors to meld together more harmoniously.You can substitute jicama with water chestnuts or celery for a similar texture.