Juicy Pulled Pork

Name: Juicy Pulled Pork
Total time: 180 min
Yield: 8 Portionen
Ingredients: 2 pounds pork chops; 🍖 1 (18 ounce) bottle hickory flavored barbeque sauce; 🍄 1 (16 ounce) package fresh mushrooms (Optional); 🍅 1 (14.5 ounce) can stewed tomatoes; 🧅 2 large onions, coarsely chopped; 🧄 ½ head garlic, peeled; ½ cup brown sugar; 2 tablespoons malt vinegar; 🧂 1 pinch salt and ground black pepper to taste; 💧 ¼ cup water, if needed

Kosten $15.5, sparen $20

Quelle: Recommended by CookPal

180 Min
8 Portionen
$15.5

Juicy Pulled Pork

Kosten $15.5, sparen $20

Quelle: Recommended by CookPal

180 Min
8 Portionen
$15.5

ZUTATEN

Base Ingredients
- 2 pounds pork chops
- 🍖 1 (18 ounce) bottle hickory flavored barbeque sauce
Vegetables
- 🍄 1 (16 ounce) package fresh mushrooms (Optional)
- 🍅 1 (14.5 ounce) can stewed tomatoes
- 🧅 2 large onions, coarsely chopped
- 🧄 ½ head garlic, peeled
Seasonings
- ½ cup brown sugar
- 2 tablespoons malt vinegar
- 🧂 1 pinch salt and ground black pepper to taste
Optional
- 💧 ¼ cup water, if needed

SCHRITTE

Preheat oven to 350 degrees F (175 degrees C).

Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. Add water if the mixture is too thick.

Arrange pork chops in a baking dish and cover with the barbeque sauce mixture; cover with aluminum foil.

Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.

NÄHRSTOFFE

Pro 1 Portion

🔥

294

Kalorien

17
Protein
46
Kohlenhydrate
5
Fette

💡 For a smokier flavor, use a smoked variety of barbecue sauce.Save leftovers in an airtight container in the fridge for up to 3 days.Use leftover pulled pork in tacos, wraps, or salads for variety.