Jen's Nachos

Name: Jen's Nachos
Total time: 10 min
Yield: 4 Portionen
Ingredients: 🥩 1 pound ground beef; 🧀 8 ounces shredded Cheddar cheese; ¾ (18 ounce) bottle barbecue sauce; 🍅 1 (14.5 ounce) can stewed tomatoes, drained; 🌽 1 (15 ounce) can whole kernel corn, drained; 🍪 1 (14.5 ounce) package nacho-flavor tortilla chips

Kosten $15, sparen $10

Quelle: Recommended by CookPal

10 Min
4 Portionen
$15

Jen's Nachos

Kosten $15, sparen $10

Quelle: Recommended by CookPal

10 Min
4 Portionen
$15

ZUTATEN

Main ingredients
- 🥩 1 pound ground beef
- 🧀 8 ounces shredded Cheddar cheese
- ¾ (18 ounce) bottle barbecue sauce
- 🍅 1 (14.5 ounce) can stewed tomatoes, drained
- 🌽 1 (15 ounce) can whole kernel corn, drained
- 🍪 1 (14.5 ounce) package nacho-flavor tortilla chips

SCHRITTE

Brown beef in a large skillet over medium-high heat. Drain the fat from the pan once the meat is browned.

Mix Cheddar cheese, tomatoes, corn, and barbecue sauce into the meat. Heat this mixture, stirring occasionally.

While the mixture is heating, prepare beds of chips onto 4 plates. Pour the hot mixture over the chips and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

1355

Kalorien

45
Protein
124
Kohlenhydrate
77
Fette

💡 For a spicier kick, add some chopped jalapeños or a few dashes of hot sauce to the meat mixture.Use freshly shredded cheese for better melting consistency.If you're looking for a healthier option, substitute ground beef with ground turkey or plant-based meat.