Javi's Really Real Mexican Ceviche

Name: Javi's Really Real Mexican Ceviche
Total time: 60 min
Yield: 12 Portionen
Ingredients: 🦐 4 pounds shrimp; 1 pound scallops; 🍋 6 large limes, juiced; 🍋 1 large lemon, juiced; 🧅 1 small white onion, chopped; 🥒 1 cucumber, peeled and chopped; 🍅 1 large tomato, coarsely chopped; 1 serrano pepper, chopped; 1 bunch cilantro; 1 tablespoon olive oil; 🧂 1 tablespoon kosher salt; ground black pepper to taste

Kosten $30, sparen $20

Quelle: Recommended by CookPal

60 Min
12 Portionen
$30

Javi's Really Real Mexican Ceviche

Kosten $30, sparen $20

Quelle: Recommended by CookPal

60 Min
12 Portionen
$30

ZUTATEN

Seafood
- 🦐 4 pounds shrimp
- 1 pound scallops
Citrus Juices
- 🍋 6 large limes, juiced
- 🍋 1 large lemon, juiced
Vegetables
- 🧅 1 small white onion, chopped
- 🥒 1 cucumber, peeled and chopped
- 🍅 1 large tomato, coarsely chopped
- 1 serrano pepper, chopped
Herbs and Seasonings
- 1 bunch cilantro
- 1 tablespoon olive oil
- 🧂 1 tablespoon kosher salt
- ground black pepper to taste

SCHRITTE

In a large glass or ceramic bowl, gently toss shrimp and scallops with lime juice and lemon juice.

Mix in onion, cucumber, tomato, serrano pepper, jalapeño, cilantro, olive oil, salt, and pepper.

Cover the bowl and chill in the refrigerator until the shrimp and scallops are opaque, about 1 hour.

NÄHRSTOFFE

Pro 1 Portion

🔥

204

Kalorien

35
Protein
11
Kohlenhydrate
3
Fette

💡 Serve on corn tostadas or with corn chips for a traditional feel.Pair the ceviche with a cold beer or a tangy margarita for enhanced flavors.Add optional hot sauce for extra spice as desired.