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CookPal AI
Jasmine Rice Pilaf

Jasmine Rice Pilaf

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 50 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 2 tablespoons olive oil
    • 🧅 2 tablespoons chopped onion
    • ¼ cup green peas
    • 1 bay leaf
    • 1 ½ cups dry jasmine rice
    • 💧 3 cups water
    • 🧂 Salt to taste

SCHRITTE

1

In a large saucepan over medium-low heat, warm the olive oil. Add the chopped onion and saute for 3 to 5 minutes.

2

Mix in the green peas, bay leaf, and jasmine rice. Stir to coat the rice evenly.

3

Pour 3 cups of water into the saucepan and add salt to taste. Increase heat to medium and bring the rice to a quick simmer.

4

Reduce the heat to low and let the rice simmer lightly, uncovered, until all the liquid is absorbed.

5

Cover the saucepan and remove it from the heat. Let the rice sit for about 40 minutes to finish cooking.

NÄHRSTOFFE

Pro 1 Portion

🔥

325

Kalorien

  • 5
    Protein
  • 59
    Kohlenhydrate
  • 7
    Fette

💡 For added flavor, you can use vegetable broth instead of water.Fluff the rice gently with a fork before serving to avoid breaking the grains.Leftovers can be refrigerated and reheated for up to 3 days.