Italian Popcorn with Parmesan

Name: Italian Popcorn with Parmesan
Total time: 5 min
Yield: 6 Portionen
Ingredients: 6 tablespoons unpopped popcorn; ¼ cup olive oil; 2 tablespoons olive oil; 1 ½ tablespoons Italian seasoning; 🧂 1 ½ teaspoons garlic salt; 1 cup freshly grated Parmigiano cheese

Kosten $5, sparen $8

Quelle: Recommended by CookPal

5 Min
6 Portionen
$5

Italian Popcorn with Parmesan

Kosten $5, sparen $8

Quelle: Recommended by CookPal

5 Min
6 Portionen
$5

ZUTATEN

Popcorn
- 6 tablespoons unpopped popcorn
Oils and Seasonings
- ¼ cup olive oil
- 2 tablespoons olive oil
- 1 ½ tablespoons Italian seasoning
- 🧂 1 ½ teaspoons garlic salt
Cheese
- 1 cup freshly grated Parmigiano cheese

SCHRITTE

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.

Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

227

Kalorien

7
Protein
11
Kohlenhydrate
18
Fette

💡 Use freshly grated Parmesan cheese for the best flavor.Make sure to continuously shake the saucepan to avoid burning the popcorn.Adjust the seasoning to your taste.