Indian Onion Dipping Sauce

Name: Indian Onion Dipping Sauce
Total time: 135 min
Yield: 10 Portionen
Ingredients: 🧅 1 onion, chopped, or more to taste; 🍋 1 ½ tablespoons lemon juice; 🍅 1 teaspoon ketchup, or more to taste (Optional); ½ teaspoon cayenne pepper; ½ teaspoon Hungarian paprika; 🧂 ½ teaspoon salt; 🍬 1 pinch white sugar (Optional)

Kosten $3.5, sparen $10

Quelle: Recommended by CookPal

135 Min
10 Portionen
$3.5

Indian Onion Dipping Sauce

Kosten $3.5, sparen $10

Quelle: Recommended by CookPal

135 Min
10 Portionen
$3.5

ZUTATEN

main ingredients
- 🧅 1 onion, chopped, or more to taste
- 🍋 1 ½ tablespoons lemon juice
- 🍅 1 teaspoon ketchup, or more to taste (Optional)
- ½ teaspoon cayenne pepper
- ½ teaspoon Hungarian paprika
- 🧂 ½ teaspoon salt
- 🍬 1 pinch white sugar (Optional)

SCHRITTE

Place onion in a food processor and pulse until onion is minced.

Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar, and pulse until evenly combined.

Transfer sauce to an airtight container and refrigerate until flavors combine, about 2 to 3 hours.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

0
Protein
3
Kohlenhydrate
0
Fette

💡 For a spicier version, increase the amount of cayenne pepper.This dipping sauce pairs excellently with naan, samosas, and other Indian snacks.Prepare a day ahead for even better flavor as the spices have more time to infuse.Use fresh lemon juice for optimal taste.