Huke Family Vegetarian Taco Salad

Name: Huke Family Vegetarian Taco Salad
Total time: 10 min
Yield: 8 Portionen
Ingredients: 1 large iceberg lettuce, chopped; 1 (15 1/2 ounce) can pinto beans, drained and rinsed; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 cup shredded Cheddar cheese; 1 cup French salad dressing; 1 cup nacho cheese tortilla chip

Kosten $12, sparen $8

Quelle: Recommended by CookPal

10 Min
8 Portionen
$12

Huke Family Vegetarian Taco Salad

Kosten $12, sparen $8

Quelle: Recommended by CookPal

10 Min
8 Portionen
$12

ZUTATEN

Vegetables
- 1 large iceberg lettuce, chopped
- 1 (15 1/2 ounce) can pinto beans, drained and rinsed
- 1 (2 1/4 ounce) can sliced ripe olives, drained
Dairy
- 1 cup shredded Cheddar cheese
Condiments
- 1 cup French salad dressing
Snacks
- 1 cup nacho cheese tortilla chip

SCHRITTE

Combine lettuce, onions, tomatoes, beans, olives, and cheese in a large bowl.

Drizzle salad dressing over the top; toss. Add the crushed tortilla chips and toss again.

NÄHRSTOFFE

Pro 1 Portion

🔥

302

Kalorien

7
Protein
21
Kohlenhydrate
22
Fette

💡 Use fresh iceberg lettuce for maximum crunch.Let guests add tortilla chips just before eating to avoid sogginess.French salad dressing gives this recipe its distinct flavor, but you can experiment with other dressings like Thousand Island or Catalina.