Honey-Glazed Pork Tenderloin

Name: Honey-Glazed Pork Tenderloin
Total time: 60 min
Yield: 6 Portionen
Ingredients: 2 (3/4 pound) pork tenderloins; 🍯 ⅓ cup honey; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 2 tablespoons balsamic vinegar; 1 tablespoon brown sugar

Kosten $15, sparen $10

Quelle: Recommended by CookPal

60 Min
6 Portionen
$15

Honey-Glazed Pork Tenderloin

Kosten $15, sparen $10

Quelle: Recommended by CookPal

60 Min
6 Portionen
$15

ZUTATEN

Meat
- 2 (3/4 pound) pork tenderloins
Sauce
- 🍯 ⅓ cup honey
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar

SCHRITTE

Gather the ingredients.

Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.

Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.

Roast tenderloins in the preheated oven for 15 minutes.

Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.

Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

NÄHRSTOFFE

Pro 1 Portion

🔥

210

Kalorien

18
Protein
19
Kohlenhydrate
7
Fette

💡 Use a meat thermometer to ensure pork reaches a safe internal temperature.Marinate the pork in the honey sauce beforehand for added flavor.Serve with steamed vegetables or mashed potatoes for a complete meal.