
Homemade Pickling Spice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 6 Portionen
- $5
Homemade Pickling Spice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 6 Portionen
- $5
ZUTATEN
Spices
- 🌰 2 tablespoons whole mustard seeds
- 1 tablespoon whole allspice berries
- 2 teaspoons whole coriander seeds
- 1 teaspoon red pepper flakes, or more to taste
- 1 teaspoon ground ginger
- 2 bay leaves, crumbled
- 2 cinnamon sticks, broken in half
- 6 whole cloves
SCHRITTE
1
Gather all ingredients.
2
Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid.
3
Shake to combine. Add ginger to the jar, seal, and shake again.
4
Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.
5
Store in a tightly sealed jar for up to 1 month.
NÄHRSTOFFE
Pro 1 Portion🔥
29
Kalorien
- 1Protein
- 4Kohlenhydrate
- 1Fette
💡 Use this spice blend to add flavor to pickled vegetables, brines, or marinades.Adjust the red pepper flakes to suit your heat preference.Store the spice blend in a dark, cool place to preserve its freshness.