Homemade Horseradish

Name: Homemade Horseradish
Total time: 5 min
Yield: 10 Portionen
Ingredients: 1 cup peeled and cubed horseradish root; ¾ cup white vinegar; 2 teaspoons white sugar; 🧂 ¼ teaspoon salt

Kosten $3.5, sparen $2

Quelle: Recommended by CookPal

5 Min
10 Portionen
$3.5

Homemade Horseradish

Kosten $3.5, sparen $2

Quelle: Recommended by CookPal

5 Min
10 Portionen
$3.5

ZUTATEN

Main
- 1 cup peeled and cubed horseradish root
- ¾ cup white vinegar
- 2 teaspoons white sugar
- 🧂 ¼ teaspoon salt

SCHRITTE

Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.

Cover and store horseradish in the refrigerator for up to one month.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

0
Protein
3
Kohlenhydrate
0
Fette

💡 Use fresh horseradish root for the best flavor and potency.Ensure your food processor or blender is airtight to avoid irritation from pungent fumes.This condiment pairs perfectly with meats, sandwiches, or mixed into dips.