Hibachi-Style Fried Rice
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 10 Min
- 6 Portionen
- $10
Hibachi-Style Fried Rice
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 10 Min
- 6 Portionen
- $10
ZUTATEN
Cooking Base
- 1/4 cup olive oil
Protein
- 🥚 2 large eggs, beaten
- 🍗 1 cup chopped grilled chicken (optional)
Vegetables
- 🌱 1/2 cup chopped green onion
- 🧄 2 tablespoons chopped garlic
Rice and Seasoning
- 🍚 2 cups cooked white rice
- 🧂 3 tablespoons soy sauce
SCHRITTE
Gather all ingredients.
Heat a wok or nonstick skillet over medium-high heat; add olive oil.
Cook and stir eggs in the hot oil until cooked through, about 2 to 3 minutes.
Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.
Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
226
Kalorien
- 11gProtein
- 17gKohlenhydrate
- 13gFette
💡 Tipps
Use leftover rice for better texture.Adjust garlic quantity to suit your preference.You can customize the recipe by adding vegetables like peas, carrots, or corn.If you like a smoky flavor, try using a well-heated cast iron skillet.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.