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Heavenly Deviled Eggs

Heavenly Deviled Eggs

Kosten $3.5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 6 Portionen
  • $3.5

ZUTATEN

  • Main

    • 🥚 6 eggs
    • 🥄 2 tablespoons light mayonnaise
    • 1 teaspoon mustard

SCHRITTE

1

Wash hands with soap and water.

2

Put eggs into a saucepan. Cover with cold water.

3

Bring eggs to a simmer (small bubbles) and cook for 12 minutes.

4

Remove from the heat and drain.

5

Crack eggs under cold water and allow to cool. Remove shells.

6

Split eggs in half, lengthwise and remove yolks.

7

Put yolks, dressing, and mustard into a small zipper-lock plastic bag to mix.

8

Cut a small hole in a lower corner of the bag. Squeeze mixture into egg white halves. Garnish as desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

90

Kalorien

  • 6
    Protein
  • 1
    Kohlenhydrate
  • 6
    Fette

💡 For added flavor, garnish with paprika or chopped chives.Use older eggs as they are easier to peel after cooking.Prepare the filling in advance and refrigerate for better flavor infusion.Use a piping tip for more elegant presentation.