Ham and Egg Salad Sandwich Spread

Name: Ham and Egg Salad Sandwich Spread
Total time: 120 min
Yield: 8 Portionen
Ingredients: 🥩 4 (1/4 inch thick) slices ham; 🥚 4 large hard-boiled eggs, peeled and chopped; 🌱 3 stalks celery, minced; 🧅 ¼ cup minced onion; 1 ½ cups light mayonnaise; ½ cup dill pickle relish; 2 tablespoons Dijon mustard (Optional); ground black pepper to taste

Kosten $12, sparen $15

Quelle: Recommended by CookPal

120 Min
8 Portionen
$12

Ham and Egg Salad Sandwich Spread

Kosten $12, sparen $15

Quelle: Recommended by CookPal

120 Min
8 Portionen
$12

ZUTATEN

Protein
- 🥩 4 (1/4 inch thick) slices ham
- 🥚 4 large hard-boiled eggs, peeled and chopped
Vegetables
- 🌱 3 stalks celery, minced
- 🧅 ¼ cup minced onion
Condiments
- 1 ½ cups light mayonnaise
- ½ cup dill pickle relish
- 2 tablespoons Dijon mustard (Optional)
- ground black pepper to taste

SCHRITTE

Shred ham using the shredding blade on a food processor. Transfer to a large bowl.

Add eggs and celery to ham in the bowl. Stir in mayonnaise, relish, onion, mustard, and pepper until well combined.

Refrigerate for 2 hours before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

265

Kalorien

9
Protein
6
Kohlenhydrate
23
Fette

💡 Serve on pumpernickel bread with fresh alfalfa sprouts for a delicious sandwich experience.Prepare extra spread and store it in the refrigerator to enjoy later.Using a food processor saves time when shredding ham.