Guinness Beer Cheese Dip

Name: Guinness Beer Cheese Dip
Total time: 30 min
Yield: 16 Portionen
Ingredients: 🧀 32 ounces Velveeta, cut into 1/2-inch cubes; 🍺 1 cup Irish stout beer (such as Guinness); ½ cup salsa; 2 tablespoons Worcestershire sauce; 1 teaspoon chili powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper (optional)

Kosten $15, sparen $10

Quelle: Recommended by CookPal

30 Min
16 Portionen
$15

Guinness Beer Cheese Dip

Kosten $15, sparen $10

Quelle: Recommended by CookPal

30 Min
16 Portionen
$15

ZUTATEN

Dairy
- 🧀 32 ounces Velveeta, cut into 1/2-inch cubes
Beverages
- 🍺 1 cup Irish stout beer (such as Guinness)
Condiments
- ½ cup salsa
- 2 tablespoons Worcestershire sauce
Spices
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)

SCHRITTE

Heat cheese in slow cooker on High until melted, about 20 minutes.

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

224

Kalorien

13
Protein
3
Kohlenhydrate
18
Fette

💡 Ensure the cheese is cut into small cubes for quicker melting.Use a stout beer for a richer flavor, or experiment with lighter beers for a milder taste.Serve the dip warm with tortilla chips or baked pretzels for the best experience.