Grilled Pineapple Salsa

Name: Grilled Pineapple Salsa
Total time: 65 min
Yield: 6 Portionen
Ingredients: 🧅 1 small sweet onion, chopped; ¼ cup chopped fresh cilantro; 1 small jalapeño pepper, finely chopped; 1 tablespoon lime juice; 🧄 1 clove garlic, minced; 🧂 1 teaspoon white sugar; 🧂 ½ teaspoon salt

Kosten $12.5, sparen $10

Quelle: Recommended by CookPal

65 Min
6 Portionen
$12.5

Grilled Pineapple Salsa

Kosten $12.5, sparen $10

Quelle: Recommended by CookPal

65 Min
6 Portionen
$12.5

ZUTATEN

Fruits
- 🧅 1 small sweet onion, chopped
- ¼ cup chopped fresh cilantro
- 1 small jalapeño pepper, finely chopped
- 1 tablespoon lime juice
- 🧄 1 clove garlic, minced
- 🧂 1 teaspoon white sugar
- 🧂 ½ teaspoon salt

SCHRITTE

Preheat an outdoor grill for medium heat and lightly oil the grate. Coat pineapple slices with cooking spray.

Cook pineapple on the preheated grill until lightly browned and caramelized, 5 to 10 minutes. Transfer pineapple to a cutting board to cool, then chop.

Combine pineapple, bell pepper, onion, cilantro, jalapeño, lime juice, garlic, sugar, salt, and black pepper together in a bowl. Refrigerate until chilled and flavors blend, about 1 hour.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

1
Protein
9
Kohlenhydrate
0
Fette

💡 Use fresh pineapple for the best flavor.Adjust the jalapeño level based on your preferred spice level.Serve chilled for a refreshing summer side.