Grilled Leg of Lamb Steaks

Name: Grilled Leg of Lamb Steaks
Total time: 40 min
Yield: 4 Portionen
Ingredients: 4 bone-in lamb steaks; ¼ cup olive oil; 🧄 4 large cloves garlic, minced; 1 tablespoon chopped fresh rosemary; 🧂 Salt to taste; Ground black pepper to taste

Kosten $20, sparen $10

Quelle: Recommended by CookPal

40 Min
4 Portionen
$20

Grilled Leg of Lamb Steaks

Kosten $20, sparen $10

Quelle: Recommended by CookPal

40 Min
4 Portionen
$20

ZUTATEN

Protein
- 4 bone-in lamb steaks
Oil & Spices
- ¼ cup olive oil
- 🧄 4 large cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 🧂 Salt to taste
- Ground black pepper to taste

SCHRITTE

Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.

Preheat an outdoor grill for high heat and lightly oil the grate.

Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium.

NÄHRSTOFFE

Pro 1 Portion

🔥

327

Kalorien

30
Protein
2
Kohlenhydrate
22
Fette

💡 Let the steaks rest for 5 minutes after grilling to retain their juices.Pair with a fresh Mediterranean salad for a balanced meal.Invest in a reliable instant-read thermometer for precise doneness.