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Grilled Fish Tacos with Peach Salsa

Grilled Fish Tacos with Peach Salsa

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Peach Salsa

    • 🍑 2 cups chopped peaches
    • 1/2 cup diced bell pepper
    • 🧅 1/4 cup chopped onions
    • 1 tbsp chopped jalapenos
    • 2 tbsp chopped cilantro
    • 🍋 1 tbsp lemon juice

  • Fish Tacos

    • 🐟 4 medium fish fillets
    • 1 tbsp chili powder
    • 1 tsp low-sodium adobo seasoning
    • 1 Sazon packet
    • 🌮 8 small tortillas

SCHRITTE

1

In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice.

2

Cover and refrigerate until ready to use.

3

Heat grill or grill pan over medium-high heat. Using paper towels, pat fish dry and transfer to plate.

4

In a small bowl, stir together chili powder, adobo seasoning, and Sazon packet.

5

Rub fish with spice mixture to coat completely.

6

Place fish on hot greased grill grates and cook, flipping once, until fish is opaque and flakes easily with a fork (145°F), about 8 minutes.

7

Thinly slice cooked fish.

8

To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa.

NÄHRSTOFFE

Pro 1 Portion

🔥

330

Kalorien

  • 27
    Protein
  • 44
    Kohlenhydrate
  • 5
    Fette

💡 Use fresh peaches for the best flavor in the salsa.If you don't have a grill, you can pan-sear the fish instead.Refrigerate salsa for at least 30 minutes for enhanced flavor.For a spicier kick, increase the amount of jalapenos.