Grandpa's Tomato Gravy

Name: Grandpa's Tomato Gravy
Total time: 45 min
Yield: 10 Portionen
Ingredients: 🥓 8 strips bacon, cut into pieces; 🧅 1 large onion, chopped; 🍅 2 (28 ounce) cans diced tomatoes; 🍅 1 (14 ounce) can tomato sauce; 1 teaspoon white sugar, or more to taste; 🧂 ½ teaspoon ground black pepper, or to taste; 🧈 1 tablespoon butter

Kosten $10, sparen $15

Quelle: Recommended by CookPal

45 Min
10 Portionen
$10

Grandpa's Tomato Gravy

Kosten $10, sparen $15

Quelle: Recommended by CookPal

45 Min
10 Portionen
$10

ZUTATEN

Meat
- 🥓 8 strips bacon, cut into pieces
Vegetables
- 🧅 1 large onion, chopped
Canned Goods
- 🍅 2 (28 ounce) cans diced tomatoes
- 🍅 1 (14 ounce) can tomato sauce
Seasonings
- 1 teaspoon white sugar, or more to taste
- 🧂 ½ teaspoon ground black pepper, or to taste
Other
- 🧈 1 tablespoon butter

SCHRITTE

Cook bacon in a Dutch oven over medium heat, stirring occasionally, until fat starts to render, about 2 minutes.

Add onion; cook and stir until onion softened and turned translucent, about 5 minutes.

Stir in diced tomatoes and tomato sauce; season with sugar and black pepper.

Simmer until sauce is reduced by at least one-fourth and up to one-third, 30 to 45 minutes.

Stir in butter just before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

163

Kalorien

5
Protein
9
Kohlenhydrate
11
Fette

💡 For an even richer flavor, use smoked bacon.Adjust the sugar and pepper levels during simmering to suit your taste.This dish pairs well with biscuits, rice, or cornbread.Store leftovers in an airtight container in the refrigerator for up to 4 days.Let the gravy sit overnight for enhanced flavor.