Grandma's Yorkshire Pudding

Name: Grandma's Yorkshire Pudding
Total time: 30 min
Yield: 6 Portionen
Ingredients: 🥚 2 eggs; 🥛 1 cup milk; 1 cup all-purpose flour; 🧂 1 teaspoon salt; 1 cup beef drippings

Kosten $5, sparen $10

Quelle: Recommended by CookPal

30 Min
6 Portionen
$5

Grandma's Yorkshire Pudding

Kosten $5, sparen $10

Quelle: Recommended by CookPal

30 Min
6 Portionen
$5

ZUTATEN

Wet Ingredients
- 🥚 2 eggs
- 🥛 1 cup milk
Dry Ingredients
- 1 cup all-purpose flour
- 🧂 1 teaspoon salt
Other Ingredients
- 1 cup beef drippings

SCHRITTE

Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.

Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.

Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

475

Kalorien

6
Protein
18
Kohlenhydrate
42
Fette

💡 Serve immediately after baking for the best texture.If beef drippings are unavailable, substitute with melted butter or vegetable oil.Avoid opening the oven door while baking to ensure the puddings puff up properly.