Golden Split Pea Soup

Name: Golden Split Pea Soup
Total time: 48 min
Yield: 8 Portionen
Ingredients: 2 teaspoons vegetable oil; 🧅 2 cups onion, chopped; 🥔 4 small potatoes, cubed; 1 1/2 cups yellow split peas; 5 1/2 cups chicken broth, low-sodium; 💧 1 cup water; 🧂 1/2 teaspoon onion powder; 🧂 1 teaspoon poultry seasoning

Kosten $10, sparen $15

Quelle: Recommended by CookPal

48 Min
8 Portionen
$10

Golden Split Pea Soup

Kosten $10, sparen $15

Quelle: Recommended by CookPal

48 Min
8 Portionen
$10

ZUTATEN

Main
- 2 teaspoons vegetable oil
- 🧅 2 cups onion, chopped
- 🥔 4 small potatoes, cubed
- 1 1/2 cups yellow split peas
- 5 1/2 cups chicken broth, low-sodium
- 💧 1 cup water
- 🧂 1/2 teaspoon onion powder
- 🧂 1 teaspoon poultry seasoning

SCHRITTE

Wash hands with soap and water.

Place the vegetable oil in a large soup pot or Dutch-oven style pan. Heat over medium-high.

Add the onion and sauté until golden, about 2 to 3 minutes.

Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.

NÄHRSTOFFE

Pro 1 Portion

🔥

238

Kalorien

14
Protein
42
Kohlenhydrate
3
Fette

💡 For a vegetarian version, use vegetable broth instead of chicken broth.Serve with a whole wheat roll or crusty bread to make the meal more satisfying.Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.