Ginger-Cinnamon Cranberry Sauce
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 180 Min
- 12 Portionen
- $5
Ginger-Cinnamon Cranberry Sauce
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 180 Min
- 12 Portionen
- $5
ZUTATEN
Liquid
- 💧 1 cup water
Sweeteners
- 🍭 1 cup white sugar
Fruits
- 🍒 2 cups fresh cranberries
Spices
- 1 (1 inch) piece fresh ginger, peeled
- 1 cinnamon stick
SCHRITTE
1
Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally.
2
Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes.
3
Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
NÄHRSTOFFE
Pro 1 Portion🔥
74
Kalorien
- 0Protein
- 19Kohlenhydrate
- 0Fette
💡 For a thicker consistency, boil the sauce for an additional few minutes.Use fresh cranberries for the best flavor.Store the cooled sauce in a sealed container in the refrigerator for up to a week.