German Hamburgers (Frikadellen)

Name: German Hamburgers (Frikadellen)
Total time: 20 min
Yield: 4 Portionen
Ingredients: 🥩 ⅔ pound ground beef; 🐖 ⅓ pound ground pork; 🧅 1 onion, finely chopped; ¼ cup chopped fresh parsley; 🥚 1 large egg; 1 teaspoon Hungarian hot paprika (Optional); 🧂 Salt and ground black pepper to taste; 🥖 1 kaiser roll

Kosten $10, sparen $8

Quelle: Recommended by CookPal

20 Min
4 Portionen
$10

German Hamburgers (Frikadellen)

Kosten $10, sparen $8

Quelle: Recommended by CookPal

20 Min
4 Portionen
$10

ZUTATEN

Meat
- 🥩 ⅔ pound ground beef
- 🐖 ⅓ pound ground pork
Vegetables
- 🧅 1 onion, finely chopped
- ¼ cup chopped fresh parsley
Dairy & Eggs
- 🥚 1 large egg
Spices & Seasonings
- 1 teaspoon Hungarian hot paprika (Optional)
- 🧂 Salt and ground black pepper to taste
Other
- 🥖 1 kaiser roll

SCHRITTE

Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.

Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.

Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160°F (70°C).

NÄHRSTOFFE

Pro 1 Portion

🔥

272

Kalorien

22
Protein
9
Kohlenhydrate
16
Fette

💡 If you want to make Swedish meatballs, omit the paprika and adjust seasoning based on your preferences.Serve Frikadellen with steamed green beans and salad for a traditional touch.To make it burger-style, serve on a kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep-fried onions, and curry ketchup.