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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Kosten $8, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🐟 ½ pound tilapia fillets, cut into chunks
    • 1 small head bok choy, chopped
    • 🍅 2 medium tomatoes, cut into chunks
    • 1 cup thinly sliced daikon radish

  • Soup Base

    • ¼ cup tamarind paste
    • 3 cups water
    • 2 dried red chile peppers (Optional)

SCHRITTE

1

In a medium pot, combine the tilapia, bok choy, tomatoes, and radish.

2

Stir together the tamarind paste and water; pour into the pot.

3

Add the chili peppers if using. Bring to a boil and cook for 5 minutes, or just until the fish is cooked through.

4

Ladle into bowls to serve. Be careful not to overcook the fish to prevent it from falling apart.

NÄHRSTOFFE

Pro 1 Portion

🔥

112

Kalorien

  • 13
    Protein
  • 13
    Kohlenhydrate
  • 1
    Fette

💡 Avoid overcooking the fish as it can fall apart in the soup.Use fresh tamarind paste for a more authentic and flavorful experience.Adjust the amount of chili peppers based on your spice tolerance.