Filet Mignon with Rich Balsamic Glaze

Name: Filet Mignon with Rich Balsamic Glaze
Total time: 10 min
Yield: 2 Portionen
Ingredients: 2 (4 ounce) filet mignon steaks; ½ teaspoon ground black pepper, or to taste; 🧂 salt to taste; ¼ cup balsamic vinegar; ¼ cup dry red wine

Kosten $20, sparen $15

Quelle: Recommended by CookPal

10 Min
2 Portionen
$20

Filet Mignon with Rich Balsamic Glaze

Kosten $20, sparen $15

Quelle: Recommended by CookPal

10 Min
2 Portionen
$20

ZUTATEN

Protein
- 2 (4 ounce) filet mignon steaks
Spices and Seasoning
- ½ teaspoon ground black pepper, or to taste
- 🧂 salt to taste
Liquids
- ¼ cup balsamic vinegar
- ¼ cup dry red wine

SCHRITTE

Gather ingredients.

Sprinkle both sides of steaks with pepper and salt.

Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.

Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.

Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

367

Kalorien

20
Protein
6
Kohlenhydrate
26
Fette

💡 Ensure steaks are brought to room temperature before cooking for even results.Pair with steamed asparagus and roasted baby red potatoes for a complete meal.Use a high-quality balsamic vinegar and dry red wine for the best flavor.